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Mykonos Social by Jason Atherton: With inspiring views of the Aegean Sea, this chic restaurant is a much anticipated new addition of Santa Marina in Mykonos, Greece. Offering an exclusive experience, Mykonos Social is Michelin-starred Jason Atherton’s first restaurant in the Mediterranean promising a bespoke, all-day dining destination. Offering a selection of refreshing Mediterranean and Greek dishes and creative cocktails, perfect for long summer days by the beach and fine dining, complimented by a special wine selection for the evenings.
Jason Atherton (born 6 September 1971) is an English chef and restaurateur. His restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. He was the Executive Chef at Gordon Ramsay’s Michelin starred Maze in London until 30 April 2010. In 2014 he co-hosted the Sky Living TV series My Kitchen Rules.
Atherton’s recipes and articles have appeared widely in magazines and newspapers including: The Guardian, The Sunday Times, The Observer Food Monthly, Waitrose Food Illustrated, Caterer and Hotelkeeper. Additionally, he demonstrates regularly on food shows in the UK and abroad. He is a regular guest on “Saturday Kitchen” and in June 2008, Jason won the third hugely popular series of BBC2’s “Great British Menu”, cooking both the starter and main courses at the “Gherkin” building in London. In 2009 and 2010 Atherton returned to “Great British Menu” as a host. He has also won “Chef Award” at the Catey Awards 2012.
In 2017, in another collaboration with JIA Group, Atherton opened Duddell’s London at St Thomas Church in London Bridge
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