ΤΩΡΑ |
The Executive Chef of Andronis Exclusive, chef Pavlos Kiriakis will join forces with our Executive Chef Ntinos Fotinakis to create a pop-up degustation dinner menu for Gastronomy Project guests on Thursday August 22nd 2019 at Bill & Coo Hotels Mykonos.
Multi-winner of the “Toques d’Or” (Golden Caps) award, Pavlos Kyriakis keeps the gastronomic bar high in the luxury restaurant of the Andronis hotel in Santorini, with a modern cuisine with Greek and Mediterranean hues. His dishes have the proper amount of personal character, imagination, and balance, and he also proves to be a master in handling top-shelf ingredients.
22 August 2019
Request a table today, this event will sell out!
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The 5-Course Menu
Snacks
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Starters
Cherry tomatoes, Raspberry, Lemon verbena
Sea bass tartare, Blood orange, Caviar
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Main
Red mullet, Zucchini, Sea urchin
Beef short rib, Carrot, Ginger
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Pre dessert
Lemon
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Dessert
Strawberries, Honey ice cream, Lime
A variety of selected wines will be available to guests to accompany their dinner. If you have an allergy or food intolerance, please inform your waiter.
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