ΤΩΡΑ |
The Assistant Head Chef of the three Michelin-starred restaurant Geranium, chef Thanos Feskos was in Mykonos last Tuesday serving up a pop-up dinner menu for our Gastronomy Project.
Thanos Freskos belongs to the new generation of Greek chefs who excel abroad, raising the gastronomic bar; do not miss any chance to try his menu.
Thanos Fsekos menu 09/07/2019
Aperitif
Sea urchin – Rose – Pumpkin seed
Potato – Fuki – Trout
Iced Tea Greek Salad
Main Course
Kohlrabi – Green apple – Lemon Verbena
Kalkani – Celeriac – Pine
Quail – Mushrooms – Grapes
Beef – Onion- Ksinomizithra (Greek cheese)
Pre – dessert
White chocolate – Green vegetables – Herb tea
Dessert
Caramel – Pear – Chamomile
Mignardise
Chocolate mushroom
Raspberr yogurt
Σχόλια για αυτό το άρθρο