Gastronomy project: Thanos Feskos to cook at Bill & Coo Suites and Lounge

The Assistant Head Chef of the three Michelin-starred restaurant Geranium, chef Thanos Feskos will be in Mykonos next week serving up a pop-up dinner menu from 9:00 PM at our own Gastronomy Project on Tuesday July 9th 2019.

Thanos Freskos belongs to the new generation of Greek chefs who excel abroad, raising the gastronomic bar; do not miss your chance to try his menu.

The Menu

Aperitif
Sea urchin – Rose – Pumpkin seed
Potato – Fuki – Trout
Iced Tea Greek Salad
*
Main Course
Kohlrabi – Green apple – Lemon Verbena
Kalkani – Celeriac – Pine
Quail – Mushrooms – Grapes
Beef – Onion- Ksinomizithra (Greek cheese)
*
Pre–Dessert
White chocolate – Green vegetables – Herb tea
*
Dessert
Caramel – Pear – Chamomile
*
Mignardise
Chocolate mushroom
Raspberry yogurt

9 July 2019
Request a table today, this event will sell out!
RESERVE NOW

Bill & Coo Hotels Mykonos
Megali Ammos
Mykonos Island, South Aegean (Cyclades)