The historic Hotel Grande Bretagne creates the most elegant gastronomic experience for Valentine’s Day!
Celebrate that very special day in the comfort of your own home and experience the most authentic romantic dinner for two, exclusively curated by the culinary team of the most historic hotel of Athens.
Welcome your loved one with freshly baked blinis, smoked salmon ‘pâté’ with chives and shrimp with bergamot and ginger. As a first course, enjoy a superb chestnut soup with amaretto cream, continue with the unique prosciutto ‘San Daniele’, mozzarella di bufala, radicchio and roasted mango and for main course savor the most tender veal tenderloin with mushroom ragout ‘en croute’, roasted root ‘purée’ and seasonal steamed vegetables. The most beautiful chocolate rose with bitter chocolate mousse, caramel cream and pecan brownies seals the sweetest epilogue of your romantic dinner.
To further enhance your very own gastronomic palette, Executive Chef Asterios Koustoudis introduces you to the enriched Caviar & Champagne Valentine’s Menu featuring the exclusive aromas of the TAITTINGER BRUT and the ROYAL GOLD RESERVE CAVIAR.
HOTEL GRANDE BRETAGNE, ATHENS
ORDER DAILY | 11.00-19.00 – 210 33 30 748